Asian Style Meatloaf

Asian Style Meatloaf
Who says meatloaf needs is boring? It’s all about what you put into it. I like trying different combinations and flavors.
Take Asian influence for example. Hoisin sauce, soy and even garlic-chili sauce like sriracha takes meatloaf to a whole ‘nother level!
Asian Style Meatloaf
1/2 pound ground turkey
1/2 pound loose pork sausage (or remove casings)
3/4 cup panko breadcrumbs
1/4 cup Asian BBQ sauce (recipe below)
4 Tablespoons green onion, thinly sliced

1/4 cup hoisin sauce
1/4 cup brown sugar
1 Tablespoon soy sauce
1 Tablespoon ketchup or Sriracha hot sauce

Combine turkey, pork, Asian BBQ sauce (1/4 cup), breadcrumbs, 2 Tablespoons green onion together. Form into a loaf and set in loaf pan or casserole dish.

Brush all sides of the meatloaf with remaining sauce. Sprinkle remaining 2 Tablespoons of onion over the top of the meatloaf. Discard unused sauce.

Cover with foil and bake at 350 for 30 minutes. Remove and cut slices about 1/2-inch apart into the loaf. Cover pan and continue baking until meat is thoroughly cooked (about 15 minutes).

Serve and enjoy!


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