Salmon with Tiger Dill Sauce



Salmon with Tiger Dill Sauce
Creamy dill sauce adds a great dimension to baked salmon. The horseradish brings just the right amount of zing!
2 4-ounce salmon filets
2 Tablespoons olive oil
Seafood or Cajun seasoning
Cooking oil spray
1/2 cup light sour cream
1 Tablespoon horseradish
1 teaspoon dried dill
Preheat oven to 350. In a glass baking dish, add olive oil and arrange fish skin side down. Spray top with cooking spray and season to taste. Cover with foil and bake until opaque and fish easily flakes, about 25 minutes per 1 1/2 inch piece.
While fish is cooking, fold horseradish and dill into sour cream. Serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s