This Turkey BBQ is great way to use leftover turkey. The sauce is light, sweet and slightly spicy.
3 cups cooked turkey, shredded
1/2 cup celery, diced
1/4 cup diced onion
1/2 cup chicken broth
1/4 cup ketchup
2 Tablespoons chili sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon brown sugar
1. In a medium saucepan, add broth, celery, onions. Bring to boil and cook for one minute. Reduce heat to medium-low then add turkey. Cover and simmer for 5 minutes.
2. While turkey simmers, mix together brown sugar, chili sauce, ketchup and Worcestershire. Stir mixture into simmering turkey. Continue cooking uncovered over low heat, stirring occasionally to blend flavors.
3. Serve on your favorite roll or enjoy as is with a salad on the side.