Food


mint chocolate cupcake

Mint Chocolate Cupcakes with Candied Mint Leaves


As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fresh grown food as a focal point. My hands-on programs and instruction helped hundreds of children learn about where their food comes from and just how good fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; its in my blood!

Golden Chef Award

Golden Chef Award

Links to My Food Articles:
Pierogies
Knock Knock Its Zucchini (article and zucchini bread recipe)
Cream of Zucchini Soup
Thanksgiving 2010 recipe testing
December 2010 recipe testing
Jan-Feb 2011 Camping Staycation Fresh Magazine
July-August 2011 Tomatoes Across America Fresh Magazine
Turkey and Cabbage Strata
Red Beet, Barley and Fresh Mozzarella Salad
Broccoli, Cauliflower, Smoked Turkey and Orzo Salad

© Cindy Kerschner 2011

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